Blossom Café

Warm, pillowy roll swirled with brown sugar cinnamon and cream cheese glaze

Moist lemon cake with poppy seeds and vanilla cream cheese frosting

Twice baked with frangipane, usually gone by eleven

With whatever jam we cooked that week, today it is plum

A thick slice, rosewater glaze, crushed pistachios

Four pastries of the morning, butter, jam, and two drip coffees

Acai and mixed berries topped with granola, honey, and edible flowers

Whipped ricotta, roasted figs and thyme honey on seeded sourdough

Six minute egg, herb butter, flaky salt, a small green salad

Baked with maple and pecans, thick yogurt, stewed fruit

Pickled shallots, lemon, chili flakes, add a soft egg for $2

From 11:30am with a slice of sourdough, ask at the counter

Cold-brewed jasmine tea with fresh peach slices and elderflower

Steeped for eighteen hours, smooth enough to drink black

Lavender from the patio planters when they cooperate

Hibiscus tea, soda, orange peel, not sweet

Squeezed every morning, a lot of mint

Vanilla bean ice cream, double espresso, amaretti crumbs